OUR MENU

We have a wide variety of food and cocktail options. We specialize in using local and sustainable ingredients. We offer daily and weekend specials created for that evening. Our cocktail menu has a fantastic variety of martinis, classic drinks, draft beer, bottled beers, and local and international wines.

Menu changes seasonally.

SMALL PLATES

Pommes Frites

$10

truffle oil, parmesan, malt vinegar ketchup, herb aioli

Créole Prawns

$17

cajun seasoning, garlic, lemon, cream sherry, green onion, grilled baguette

Seared Ahi

$16

house orange ponzu sauce, fried wontons, wakame salad, wasabi

Brussels Sprouts

$15

bacon, parmesan, malt aioli

Shishito Peppers

$13

Blistered shishitos, maldon sea salt

Halibut Tacos

$17

Avocado, housemade slaw, pineapple salsa, aardvark aioli, corn tortillas

Ceviche

$16

Alaskan halibut, prawns, corn tortilla chips

Steak Medallions

$20

Filet Steak medallions, beurre rouge, smoked bleu cheese, rosemary

Antipasti

$13

cherry tomatoes, snap peas, fresh herbs, mozzarella, herb vinaigrette

Burrata

$16

honey, pistachio, fresh fruit

Arancini

$14

gouda, mozzarella, rice, romesco

Mac’n’cheese

$10

truffle or mama lil’s peppers and kale

SALADS

House | HALF

$9

spring greens, cherry tomatoes, toasted sunflower seeds, cucumber, choice of house made dressing: (blue cheese, lemon vinaigrette, caesar, balsamic vinaigrette)

House | FULL

$11

spring greens, cherry tomatoes, toasted sunflower seeds, cucumber, choice of house made dressing: (blue cheese, lemon vinaigrette, caesar, balsamic vinaigrette)

Caesar | HALF

$9

shaved parmesan, fried capers, croutons, house caesar

Caesar | FULL

$11

shaved parmesan, fried capers, croutons, house caesar

Roasted Beet

$13

spring greens, golden & purple beets, red onion, chevre cheese, toasted hazelnuts, berry vinaigrette

Berry Salad

$14

mixed greens, pomegranate, blueberry, strawberry, chevre cheese, summer berry vinaigrette

Iceburg Wedge

$14

cherry tomatoes, crispy bacon, blue cheese crumbles, chives, blue cheese dressing

Warm Bacon & Spinach

$15

Spinach, baby tomatoes, snap peas, smoked bleu cheese, warm bacon vinaigrette

ENTREES

Wagyu Brisket Burger

$20

8oz brisket patty, jack cheese, applewood smoked bacon, heirloom tomatoes, arugula, avocado, chipotle aioli, brioche bun, fries

Our top pick

Pork Porterhouse

$34

12oz bone in pork porterhouse, polenta cake, peach glaze, grilled peach, hericot verts

Alaskan Halibut

$39

caper rice, lemon dill sauce, herb oil, asparagus

Stuffed Salmon

$37

Dungeness crab, herbs, forbidden rice, red beans and kale, herb oil, grilled lemon

Bacon Wrapped Meatloaf

$26

smoked meatloaf, bourbon bacon glaze, roasted root vegetables

Filet

$41

8oz Certified angus beef, fingerling potatoes, heirloom carrots, pomegranate gastrique
– add sauteed mushrooms…$4
– add caramelized onions…$2
– add melted blue cheese…$
3
– add black pepper mushroom sauce…$2
– add sauteed prawns…$10

New York Strip

$44

16oz certified angus beef, buttermilk mashed potatoes, hericot verts, herb compound butter
– add sauteed mushrooms…$4
– add caramelized onions…$2
– add melted blue cheese…$
3
– add black pepper mushroom sauce…$2
– add sauteed prawns…$10

Chicken Marsala

$28

10oz airline chicken, brown butter gnocchi, mushroom cream sauce, asparagus

Seasonal Rotating Pasta

$21

see server for rotating pasta selection

DESSERTS

Chocolate Chip Cookie

$9

tillamook vanilla bean ice cream & caramel sauce, finishing salt

Beloved Cheesecake

$10

rotating selection

Bread Pudding

$9

inquire with server

Crème Brûlée

$8

classic preparation

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.