OUR MENU

We have a wide variety of food and cocktail options. We specialize in using local and sustainable ingredients. We offer daily and weekend specials created for that evening. Our cocktail menu has a fantastic variety of martinis, classic drinks, draft beer, bottled beers, and local and international wines.

FOOD MENU

DRINK MENU

HAPPY HOUR

SMALL PLATES

Pommes Frites

$10

truffle oil, parmesan, malt vinegar ketchup, herb aioli

Créole Prawns

$15

cajun seasoning, garlic, lemon, cream sherry, green onion, grilled baguette

Seared Ahi

$15

house orange ponzu sauce, fried wontons, wakame salad, wasabi

Brussels Sprouts

$14

bacon, parmesan, malt aioli

Roasted Bone Marrow

$15

citrus arugula salad, radish gremolata, grilled baguette

Sea Bass Tacos

$15

arugula, pickled red onion, pico de gallo, lemon oil, corn tortillas

Short Rib Crostini

$18

braised beef short ribs, garlic crostini, brown sugar & stout sauce

Cochinita Nachos

$16

citrus braised pork, house cheese sauce, pickled red onion & jalapenos, pico de gallo

Portobello Mac & Cheese

$13

sauteed portobello mushrooms, 3 cheese sauce, fresh herbs

Spinach & Artichoke Dip

$14

with seasonal veggies & tortilla chips

SALADS

House | HALF

spring greens, cherry tomatoes, toasted sunflower seeds, cucumber, choice of house made dressing: (blue cheese, lemon vinaigrette, caesar, balsamic vinaigrette)

House | FULL

$10

spring greens, cherry tomatoes, toasted sunflower seeds, cucumber, choice of house made dressing: (blue cheese, lemon vinaigrette, caesar, balsamic vinaigrette)

Ceasar | HALF

shaved parmesan, fried capers, croutons, house caesar

Ceasar | FULL

$10

shaved parmesan, fried capers, croutons, house caesar

Caprese

$15

heirloom tomatoes, fresh basil & mozzarella, kalamata olives, olive oil, finishing salt

Seared Ahi Salad

$19

arugula & spring greens, snow peas, red onion, cherry tomatoes, toasted seseame seeds, honey-soy vinaigrette

Iceburg Wedge

$13

cherry tomatoes, crispy bacon, blue cheese crumbles, chives, blue cheese dressing

Pomegranate & Basil Salad

$13

spring greens, chevre cheese, shaved red onion, fresh basil, pomegranate vinaigrette

ENTREES

Wagyu Burger

$17

provolone, arugula, heirloom tomato, basil aioli, pickled red onion, brioche bun, pommes frites

Our top pick

Pacific Snapper

$23

black jasmine rice, grilled asparagus, cherry tomatoes, red pepper cream sauce

Surf & Turf

$40

7oz angus ribeye steak, shrimp scampi, buttermilk mashed potatoes

Prime Top Sirloin

$39

10oz prime center cut steak, buttermilk mashed potatoes, grilled broccolini, black pepper gravy

Seafood Pasta

$28

creamy vodka rose sauce with prawns, snapper & sea bass, linguine, grilled baguette

Angus Ribeye

$49

14oz angus ribeye steak, buttermilk mashed potatoes, grilled leeks, house steak sauce

Sea Bass

$30

grilled broccolini, roasted potatoes, lemon-bacon cream sauce, grilled lemon

Chicken Romesco

$27

grilled chicken breast, black jasmine rice, grilled asparagus, house romesco sauce

Blackened Salmon

$29

house blackening seasoning, roasted pearl potatoes, fennel slaw, grilled lemon

Seared Duck Breast

$29

8oz duck breast, maple glaze carrots, mashed potatoes, house plum sauce, micro arugula

Jalisco Chicken Pasta

$26

fresh fettuccini, cherry tomatoes, red pepper, basil, parmesan, habanero cream sauce, grilled baguette

Roma Linguine

$20

sundried tomatoes, kalamata olives, portobello mushrooms, roasted garlic, fresh herbs, grilled baguette
– add chicken…$7
– add 5oz top sirloin…$12
– add prawns…$9

DESSERTS

Chocolate Chip Cookie

tillamook vanilla bean ice cream & caramel sauce, finishing salt

NY Cheesecake

seasonal fruit, chantilly cream

Reese’s Peanut Butter Cake

chocolate & peanut butter sauce, chantilly cream

Crème Brûlée

classic preparation

Carrot Cake

caramel sauce, bourbon chantilly cream

Apple Tart

caramel sauce, bourbon chantilly cream, tillamook vanilla bean ice cream

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.