OUR MENU

We have a wide variety of food and cocktail options. We specialize in using local and sustainable ingredients. We offer daily and weekend specials created for that evening. Our cocktail menu has a fantastic variety of martinis, classic drinks, draft beer, bottled beers, and local and international wines.

SMALL PLATES

Pommes Frites

$10

truffle oil, parmesan, malt vinegar ketchup, herb aioli

Créole Prawns

$14

cajun seasoning, garlic, lemon, cream sherry, green onion, grilled baguette

Ahi Poke

$13

house ponzu, toasted sesame seeds, fried wontons, green onion, wakame salad, wasabi

Brussels Sprouts

$11

bacon, parmesan, malt aioli

Roasted Bone Marrow

$14

citrus arugula salad, radish gremolata, grilled baguette

Sea Bass Tacos

$14

arugula, pickled red onion, pico de gallo, lemon oil, corn tortillas

Pork Sliders

$14

fried chicken breast, fennel marinara, mozzarella & parmesan, radish gremolata, brioche slider bun

Cochinita Nachos

$14

citrus braised pork, house cheese sauce, pickled red onion & jalapenos, pico de gallo

Jalisco Chicken Mac

$12

chicken tossed in habanero cream sauce, parmesan cheese sauce, panko crust, fresh herbs

SALADS

House | HALF

$7

spring greens, cherry tomatoes, toasted sunflower seeds, cucumber, choice of house made dressing: (blue cheese, lemon vinaigrette, caesar, balsamic vinaigrette)

House | FULL

$9

spring greens, cherry tomatoes, toasted sunflower seeds, cucumber, choice of house made dressing: (blue cheese, lemon vinaigrette, caesar, balsamic vinaigrette)

Ceasar | HALF

$8

shaved parmesan, fried capers, croutons, house caesar

Ceasar | FULL

$10

shaved parmesan, fried capers, croutons, house caesar

Caprese

$14

heirloom tomatoes, fresh basil & mozzarella, kalamata olives, olive oil, finishing salt

Lemon & Arugula

$12

cherry tomatoes, pickled red onion, toasted sunflower seeds, shaved parmesan, fresh lemon vinaigrette, grilled lemon

Iceburg Wedge

$12

cherry tomatoes, crispy bacon, blue cheese crumbles, chives, blue cheese dressing

Strawberry Citrus

$13

spinach & romaine, orange supremes, red onion, basil, toasted sunflower seeds, strawberry vinaigrette, humboldt fog goat cheese

ENTREES

Wagyu Burger

$16

provolone, arugula, heirloom tomato, basil aioli, pickled red onion, brioche bun, pommes frites

Our top pick

Alaskan Halibut

$36

lemon herb seasoned fresh halibut, blistered green beans & tomatoes, roasted potatoes, garlic butter

Bavette Steak

$30

8oz choice steak, roasted green beans & tomatoes, potato gnocchi, mustard-tarragon steak sauce

Prime Top Sirloin

$39

10oz prime center cut steak, buttermilk mashed potatoes, grilled broccolini, black pepper gravy

Fettuccini & Meatballs

$23

house fennel marinara, Italian style meatballs, parmesan, fresh basil, grilled baguette

Angus Ribeye

$42

14oz angus ribeye steak, buttermilk mashed potatoes, grilled leeks, house steak sauce

Wagyu Meatloaf

$25

wagyu beef & ground pork, buttermilk mashed potatoes, tomato relish, roasted brussels sprouts

Country Fried Chicken

$24

buttermilk fried chicken, garlic mashed potatoes, brussels sprout slaw

Blackened Salmon

$24

house blackening seasoning, roasted pearl potatoes, fennel slaw, grilled lemon

Pork Porterhouse

$25

14oz pork chop, honey apple chutney, gruyere au gratin potatoes, grilled broccolini

Jalisco Chicken Pasta

$24

fresh fettuccini, cherry tomatoes, red pepper, basil, parmesan, habanero cream sauce, grilled baguette

Roma Linguine

$19

sundried tomatoes, kalamata olives, portobello mushrooms, roasted garlic, fresh herbs, grilled baguette
– add chicken…$6
– add 5oz top sirloin…$10
– add prawns…$9

DESSERTS

Chocolate Chip Cookie

$8

tillamook vanilla bean ice cream & caramel sauce, finishing salt

NY Cheesecake

$9

seasonal fruit, chantilly cream

Chocolate Peanut Butter Cake

$9

stout buttercream, peanut butter sauce

Crème Brûlée

$7

classic preparation

Carrot Cake

$8

caramel sauce, bourbon chantilly cream

Apple Tart

$9

caramel sauce, bourbon chantilly cream, tillamook vanilla bean ice cream

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.