OUR MENU

We have a wide variety of food and cocktail options. We specialize in using local and sustainable ingredients. We offer daily and weekend specials created for that evening. Our cocktail menu has a fantastic variety of martinis, classic drinks, draft beer, bottled beers, and local and international wines.

Menu changes seasonally.

FOOD MENU

DRINK MENU

HAPPY HOUR

SMALL PLATES

Pommes Frites

$10

truffle oil, parmesan, malt vinegar ketchup, herb aioli

Créole Prawns

$17

cajun seasoning, garlic, lemon, cream sherry, green onion, grilled baguette

Seared Ahi

$15

house orange ponzu sauce, fried wontons, wakame salad, wasabi

Brussels Sprouts

$15

bacon, parmesan, malt aioli

Roasted Bone Marrow

$16

citrus arugula salad, radish gremolata, grilled baguette

Sea Bass Tacos

$14

arugula, pickled red onion, pico de gallo, lemon oil, corn tortillas

Flatbread

$13

sweet soy braised pork belly, cabbage & carrot slaw, charred scallion aioli, pickled red onion

Cochinita Nachos

$16

citrus braised pork, house cheese sauce, pickled red onion & jalapenos, pico de gallo

Fried Calamari

$16

cherry tomatoes, fresh herbs, grilled lemon, spicy marinara

Chicken Wings

$13

with carrots & celery, choice of sauce
(habanero buffalo, garlic parmesan, carolina bbq)

SALADS

House | HALF

spring greens, cherry tomatoes, toasted sunflower seeds, cucumber, choice of house made dressing: (blue cheese, lemon vinaigrette, caesar, balsamic vinaigrette)

House | FULL

$11

spring greens, cherry tomatoes, toasted sunflower seeds, cucumber, choice of house made dressing: (blue cheese, lemon vinaigrette, caesar, balsamic vinaigrette)

Ceasar | HALF

shaved parmesan, fried capers, croutons, house caesar

Ceasar | FULL

$11

shaved parmesan, fried capers, croutons, house caesar

Roasted Beet

$13

spring greens, golden & purple beets, red onion, chevre cheese, toasted hazelnuts, raspberry vinaigrette

Kale & Farro

$13

chevre cheese, cherry tomatoes, red onion, toasted hazelnuts, lemon vinaigrette

Iceburg Wedge

$14

cherry tomatoes, crispy bacon, blue cheese crumbles, chives, blue cheese dressing

Panzanella

$13

diced ciabatta, cherry tomatoes, red onion, basil, tomato-dijon vinaigrette

ENTREES

Brisket Burger

$18

8oz brisket patty, jack cheese, heirloom tomatoes, arugula, house pickles, charred scallion aioli, brioche bun, fries

Our top pick

Pork Porterhouse

$32

16oz bone in pork porterhouse, sage brown butter, sauteed kale, potato & roasted beet mash

Sea Bass

$35

herb roasted fingerling potatoes, grilled broccolini, lemon-bacon cream sauce, grilled lemon

Blackened Salmon

$32

house blackening seasoning, roasted pearl potatoes, fennel slaw, grilled lemon

Jalisco Chicken Pasta

$27

fresh fettuccini, cherry tomatoes, red pepper, basil, parmesan, habanero cream sauce, grilled baguette

Top Sirloin

$33

8oz usda choice steak, butternut squash mashed potatoes, sauteed kale & caramelized mushrooms
– add sauteed mushrooms…$4
– add caramelized onions…$2
– add melted blue cheese…$3
– add black pepper mushroom sauce…$2
– add sauteed prawns…$10

New York Strip

$40

16oz usda choice steak, buttermilk mashed potatoes, grilled broccolini, herb compound butter
– add sauteed mushrooms…$4
– add caramelized onions…$2
– add melted blue cheese…$3
– add black pepper mushroom sauce…$2
– add sauteed prawns…$10

Penne Alla Zucca

$21

butternut cream sauce, spinach, red bell pepper, mushrooms, basil, toasted hazelnuts, grilled baguette
– add chicken…$9
– add 5oz top sirloin…$12
– add prawns…$9

DESSERTS

Chocolate Chip Cookie

tillamook vanilla bean ice cream & caramel sauce, finishing salt

Beloved Cheesecake

rotating selection

Bread Pudding

inquire with server

Crème Brûlée

classic preparation

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.