OUR MENU

We have a wide variety of food and cocktail options. We specialize in using local and sustainable ingredients. We offer daily and weekend specials created for that evening. Our cocktail menu has a fantastic variety of martinis, classic drinks, draft beer, bottled beers, and local and international wines.

Menu changes seasonally.

SMALL PLATES

Pommes Frites

$10

truffle oil, parmesan, malt vinegar ketchup, herb aioli

Créole Prawns

$17

cajun seasoning, garlic, lemon, cream sherry, green onion, grilled baguette

Seared Ahi

$15

house orange ponzu sauce, fried wontons, wakame salad, wasabi

Brussels Sprouts

$15

bacon, parmesan, malt aioli

Roasted Bone Marrow

$16

citrus arugula salad, radish gremolata, grilled baguette

Sea Bass Tacos

$14

arugula, pickled red onion, pico de gallo, lemon oil, corn tortillas

Flatbread

$13

sweet soy braised pork belly, cabbage & carrot slaw, charred scallion aioli, pickled red onion

Cochinita Nachos

$16

citrus braised pork, house cheese sauce, pickled red onion & jalapenos, pico de gallo

Fried Calamari

$16

cherry tomatoes, fresh herbs, grilled lemon, spicy marinara

Chicken Wings

$13

with carrots & celery, choice of sauce
(habanero buffalo, garlic parmesan, carolina bbq)

SALADS

House | HALF

$9

spring greens, cherry tomatoes, toasted sunflower seeds, cucumber, choice of house made dressing: (blue cheese, lemon vinaigrette, caesar, balsamic vinaigrette)

House | FULL

$11

spring greens, cherry tomatoes, toasted sunflower seeds, cucumber, choice of house made dressing: (blue cheese, lemon vinaigrette, caesar, balsamic vinaigrette)

Ceasar | HALF

$9

shaved parmesan, fried capers, croutons, house caesar

Ceasar | FULL

$11

shaved parmesan, fried capers, croutons, house caesar

Roasted Beet

$13

spring greens, golden & purple beets, red onion, chevre cheese, toasted hazelnuts, raspberry vinaigrette

Kale & Farro

$13

chevre cheese, cherry tomatoes, red onion, toasted hazelnuts, lemon vinaigrette

Iceburg Wedge

$14

cherry tomatoes, crispy bacon, blue cheese crumbles, chives, blue cheese dressing

Panzanella

$13

diced ciabatta, cherry tomatoes, red onion, basil, tomato-dijon vinaigrette

ENTREES

Brisket Burger

$18

8oz brisket patty, jack cheese, heirloom tomatoes, arugula, house pickles, charred scallion aioli, brioche bun, fries

Our top pick

Pork Porterhouse

$32

16oz bone in pork porterhouse, sage brown butter, sauteed kale, potato & roasted beet mash

Sea Bass

$35

herb roasted fingerling potatoes, grilled broccolini, lemon-bacon cream sauce, grilled lemon

Blackened Salmon

$32

house blackening seasoning, roasted pearl potatoes, fennel slaw, grilled lemon

Jalisco Chicken Pasta

$27

fresh fettuccini, cherry tomatoes, red pepper, basil, parmesan, habanero cream sauce, grilled baguette

Top Sirloin

$33

8oz usda choice steak, butternut squash mashed potatoes, sauteed kale & caramelized mushrooms
– add sauteed mushrooms…$4
– add caramelized onions…$2
– add melted blue cheese…$
3
– add black pepper mushroom sauce…$2
– add sauteed prawns…$10

New York Strip

$40

16oz usda choice steak, buttermilk mashed potatoes, grilled broccolini, herb compound butter
– add sauteed mushrooms…$4
– add caramelized onions…$2
– add melted blue cheese…$
3
– add black pepper mushroom sauce…$2
– add sauteed prawns…$10

Penne Alla Zucca

$21

butternut cream sauce, spinach, red bell pepper, mushrooms, basil, toasted hazelnuts, grilled baguette
– add chicken…$9
– add 5oz top sirloin…$12
– add prawns…$9

DESSERTS

Chocolate Chip Cookie

$8

tillamook vanilla bean ice cream & caramel sauce, finishing salt

Beloved Cheesecake

$9

rotating selection

Bread Pudding

$9

inquire with server

Crème Brûlée

$7

classic preparation

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.