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SPECIAL EVENTS

NEW YEARS EVE 2016

Dates: December 31, 2016 - January 1, 2017
Time: 4:00 pm - 12:00 am

NYE 2016

Four Course Menu

TAPA

Crab Bisque

Oregon dungeness crab, sherry cream, fresh chives,
crispy seafood rangoon, micro greens

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Braised Short Rib Gnocchi

burgundy braised beef short rib, house made potato gnocchi,
meyer lemon gremolata

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Charcuterie Plate

two assorted meats, two assorted cheeses, candied nuts, poached pear,
Dijon mustard, merlot jelly

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SALAD

Caesar Salad

house caesar dressing, croutons, parmesan

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Harvest House

mixed greens, dried cranberry, butternut squash, toasted pumpkin seeds,
rogue creamery blue cheese, white balsamic vinaigrette

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ENTRÉE

Herb Roasted Chicken

12oz champagne brined Mary’s Free Range airline chicken,
black truffle & gruyere potato gratin, 
roasted baby carrots, pomegranate gastrique

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Beef Wellington

usda choice Oregon Natural beef tenderloin wrapped in mushroom duxelle
& warm puff pastry, whipped potatoes, grilled asparagus, 
port wine demi-glace

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Citrus Seared Scallops

corn, tomato, caramelized fennel & parmesan risotto,
grilled asparagus, blood orange beurre blanc, fried leeks

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Black Truffle Potato Gnocchi

arugula, roasted root vegetables, shaved parmesan,
brown butter cream sauce, chervil

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Maine Lobster Tail

butter poached, charred lemon beurre blanc

$23 addition

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DESSERT

Dessert Trio

lemon passionfruit tartlet – shortbread crust with bright lemon &
passionfruit curd topped with toasted meringue

chocolate truffle – rich dark chocolate & red wine truffle

eggnog tiramisu – brand infused ladyfingers, kahlua infused mascarpone

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$60/person

glass of sparkling Spanish cava or French sparkling cider included

Executive Chef: Ted Witte